Lunch
ROAST CHICKEN
Red Cabbage Apple Slaw and Garlic Aioli
SOUVLAKI
Grilled Skewers of Chicken with Peach Halloumi Salad and Pitta Bread
PAN FRIED COD
With Mustard Mash Potatoes and Tabbouleh Salad
Dinner
GIOUVETSI
Slow Cooked Lamb Stew with Orzo Pasta, Served with Feta Pomegranate Salad
CARAMELISED PORK BELLY BUTTERNUT SQUASH RISOTTO
Served with Rocket Salad
Served with Tomato Salad
SALMON PASTA
In a Creamy White Wine Sauce with Caviar
Served with Tomato Salad
Desserts
PISTACHIO TIRAMISU
Made with local Aegina Pistachios
"CATAMERINGUE"
Homemade meringue with whipped cream, passion fruit pulp and mint
BAKLAVA
Local baklava served with vanilla icecream
Snacks
ARANCINI
Pea and parmesan arancini with saffron aioli
SEABASS CEVICHE
With grapefruit
PHYLLO TARTLETS
With fig, burrata and truffle honey